Roopak Black Salt

Chaats: It is sprinkled on various street food snacks like fruit chaat, papri chaat, and chana chaat to enhance their flavor.

Chutneys: Black salt is added to green chutneys and tamarind chutneys, giving them a unique tangy and savory taste.

Raita: It is used in yogurt-based condiments like raita to balance the flavors and add depth.

Indian pickles: Black salt is sometimes included in pickling recipes for its distinctive flavor.

Seasoning fruits: It is sprinkled over fruits like ripe mangoes or pineapple for a delightful twist.