Lee Kum Kee Plum Sauce

A great dipping sauce for roast duck, pork, and even spring rolls is Lee Kum Kee plum sauce. Chinese salted plums are cooked with sugar and combined with a hint of harsh rice vinegar, ginger, and chilli to create a rich golden jam.Effervesce mixes authenticity with elegance and prestige while being non-GMO and gluten-free.