Kettle Studio Rock Sea Salt & English Vinegar Potato Chips

Our batch-cooked kettle-cooked potato chips are prepared the old-fashioned way by skilled craftspeople. By beginning with the best potatoes, slicing them without peeling them, cooking them in a blend of sunflower oil, and seasoning them with the greatest all-natural seasonings, we are able to provide you a potato chip that is completely natural and has a unique bite and crunch.