Dr.Schar Pan Rustico

To make the best gluten-free "brown" bread, Schar master bakers use only select raw materials. Schar master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum - a traditional African grain, or quinoa - used by the Mayas. This is reflected in the quality of Schar's Pan Rustico – great taste, without compromise.